ผลิตภัณฑ์กลุ่มอาหาร สำหรับเด็ก, ของใช้ในบ้านและสัตว์เลี้ยง ทั้งประเภท Organic ปลอดสารเคมีอันตรายและสูตรธรรมชาติ (Organic, Natural, toxic-free, eco-friendly products in food, baby stuff and home care category)
Organic and Fair Trade Olivado’s Cold Pressed, Extra Virgin Avocado Oil - A versaltile everyday oil
For all high heat cooking, salads, and sauces.
Vol. 250ml / 8.4fl.oz bottle
"Olivado" developed the world’s first artisanal Extra Virgin Avocado Oil in 2000. Still to this day, our delicious oil is lovingly made in small high quality batches from the fresh, ripe flesh of New Zealand Hass avocados - remaining true to our founding principles of superior quality and sustainability.
Our ripe Hass avocados, grown in the temperate climate of the far north of New Zealand, produce a delicious oil that has become a firm favourite with amateur and professional chefs alike.
Now a leading international brand, Olivado is enjoyed in over 25 countries.
The oil has the rich, buttery, delicate taste profile of ripe Avocados that Americans have grown to love over the years. And because many of us have been raised on a diet of dairy products it's a taste that is very familiar to us. In turning the avocado into oil, Olivado has maintained all the health properties of this most nutritious wonder fruit, in a delicious, versatile, shelf stable oil that can be used as an alternative to olive oil in any recipe. Unlike some strong olive oils, Olivado Extra Virgin Avocado oil is never bitter, will not burn at moderate temperatures and won't overpower your recipes. It has excellent health benefits, including monounsaturated fat (the good fat), has no cholesterol, no carbohydrates, and can be used as an essential component of the new Mediterranean Diet.
Kosher, No Trans Fats, All Natural, High in Mono-unsaturates, Nutrients, and Antioxidants.
The smooth and mild taste of ripe Hass avocado. It’s perfect for gentle heating in a frying pan as well as high heat of up to 255°C. Drizzle over salads and vegetables and it’s great with seafood too.
The many uses of avocado oil include:
• Panfrying and wok cooking – vegetables, fish, meat
• Roasting, baking, grilling
• Drizzle over cooked vegetables for added flavour and goodness
• Add a little lemon, lime or vinegar for a simple salad dressing
• Dips, sauces and marinades
• It’s also excellent for skin and hair, externally as well as internally!
น้ำมันอโวคาโด ออร์แกนิค สกัดธรรมชาติ ตราโอลิวาโด 250ml. Olivado Extra Virgin Avocado Oil